OSI Food Solutions: From Concept To Marketplace
“Innovation doesn’t stop in the kitchen.” This is one of the many quotes that represent OSI Food Solutions. This 100-year-old company has changed the food industry in a number of ways thanks to its ingenious features. OSI is an industry onto itself because it provides so many beneficial services, including development, management, distribution and sourcing. The company is also made up of test kitchens, culinary-innovation centers and pilot plants. Each of the major plants have R&D specialists present, and these individuals can create end-to-end solutions that are designed for the marketplace. When it comes to selection, there is a high number of food products to choose from, including:
• Chicken Fried Steak
• Beef Patties
• Pot Roast
• And many others
OSI Food Solutions is family-based. The founder, Otto Kolschowski, built this company from the ground-up. Kolschowski, and his family immigrated to the US via Germany. His butcher shop offered some of the best tasting meats in the area. The meats were so fresh to where McDonald’s would work exclusively with this Illinois-based business. Yes, OSI Food Solutions opened its doors in Oak Park, Illinois, but it’s now headquartered in Aurora, Illinois. Ray Kroc, the former CEO of McDonald’s, made a deal with the Kolschowski brothers, and this bond is still going strong to this very day.
OSI Food Solutions also serve many other prominent food retailors that fall under the categories of quick-serve restaurants and supermarkets. Yum, Starbucks, Subway, Papa John’s Pizza, Pizza Hut and Burger King are some of its business contacts. Thanks to the company’s food-development capabilities, some of the most ingenious food products have been created from scratch.